Flour Mill

Our mill specializes in processing durum (hard) and soft wheat varieties using state-of-the-art equipment. It features a dedicated durum line with a high semolina yield. Full automation and an in-house laboratory ensure consistent quality and European product standards.
150tons per day
capacity of the soft wheat milling line
80tons per day
capacity of the durum (hard wheat) milling line
150tons per day
capacity of the soft wheat milling line
80tons per day
capacity of the durum (hard wheat) milling line
  • Separate Processing Lines

Our mill operates independent lines for hard and soft wheat, eliminating cross-contamination and ensuring stable product quality indicators

Окремі Лінії Переробки

Full Production Cycle

A "field-to-shelf" cycle. We control quality at every stage
Seed Selection

Seed Selection

Cultivation

Cultivation

Processing

Processing

Packaging

Packaging

Delivery

Delivery

Mill
Products

By processing hard and soft wheat on separate lines, we achieve up to a 72% yield of premium-quality semolina

SEMOLINA

From Durum Wheat

The gold standard raw material for pasta and pizza production. It guarantees a bright golden color, high carotenoid content, and strong gluten. In high demand among artisanal (craft) producers and restaurants.

Quality Control

A specialized approach to both soft and durum wheat varieties allows for meticulous quality monitoring in each category.

  • Годинник

    Quality control at every production stage: from grain harvesting to the finished product

  • glass

    In-house quality control laboratory

  • Довгостроковий та відповідальний підхід до землі: аналіз ґрунтів, сівозміни, контроль родючості

    The laboratory is equipped by the global leader — PERTEN

Млин

Technological Advantages

Advanced equipment, a three-stage milling process, and dedicated production streams allow us to produce flour, semolina, and bran of the highest quality

Modern High-Tech Equipment

Our production facility is equipped with machinery from world-leading manufacturers. Specifically, Alapros and Bühler equipment is used for durum wheat processing, while Aybakar is utilized for soft wheat varieties

Three-Stage Automatic Grain Tempering

Automated systems minimize the human factor and ensure consistent moisture levels throughout the tempering process

Milling Section

The latest roller mills, including detachers, entoleters, purifiers, bran finishers, and stainless steel sifters

Dedicated Lines for Durum and Soft Wheat

Complete separation of production lines ensures consistent quality without variety mixing, preserving the unique natural properties of each grain type

Finished Goods

Visit our finished goods page to learn more about the flour and pasta products manufactured at our own facilities.

Готова продукція

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